I made brunch this morning and tried a new recipe. It was SO GOOD! Seriously...try it out!
3/4 cup milk
1 tsp. salt
1 tsp. vanilla
6 slices of Texas toast
2 cups crushed (not too fine) cornflakes
*Mix these ingredients together. Dip each piece of bread into egg mix and then
coat with cornflakes. Stick these on a greased cookie sheet in a 450 degree oven for 10-15 minutes.
WHILE that's baking you need...
1 1/3 cups sugar
1/3 cup water
2/3 cup white corn syrup
1 Tblsp. cinnamon
*Bring the above ingredients to a boil. Cook for 2 minutes, constantly stirring. Remove from heat and add...
5 oz. Evaporated Milk
1 Tblsp. butter
*Stir until butter is melted.
By now your french toast should be baked and you can drizzle this yummy cinnamon syrup over it. Enjoy!!!