(i got this picture from allrecipes.com)THANKS to Kendall for this Amazing recipe! I stuffed myself today because it was so good! I definatly think it beats Arby's French Dip & Swiss (do i dare say that?) so I thought i would share it with you!
INGREDIENTS
1 (4 pound) boneless beef roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 whole black peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
20 slices French bread (we used Sara Lee French Rolls and toasted them-yum!)
DIRECTIONS
Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
*if anyone ever wants to try this but doesn't want to buy all of the spices-i'll gladly give you some of mine! It got a little pricey by the time i added this meal up! I guess now our spice cabinet is new and improved :)
2 comments:
These are good! We had this a week ago at their house for small group! I think I ate 1 1/2 of them. Let's blame it on pregnacy!!!
yes-let's do!hehe
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