Tasty Tuesday.

So, the title is a bit cheesy, but it speaks for itself.

We had a scrumptious but very easy meal last night, so i thought i would share the recipes with you! What makes this meal nice is you can do all the prep ahead of time and then stick it in the fridge until you're ready to bake!

Enjoy!

Sweet Potato Fries

Peel & cut one large Sweet Potato cut into 1/2 inch wide pieces.

Line a baking sheet with aluminum foil & spray with non-stick.

Lay the cut potatoes on the foil.

Drizzle with Olive Oil.

Sprinkle with salt & dried Italian seasoning (or whatever)

Bake at 425 for 20 minutes or until lightly browned and soft with crunchy edges.

*note: this picture was taken before i realized i had to put foil down-hence two dirty pans :)

French Fried Chicken Strips

Cut a few chicken breasts into 1/2 wide strips (or just by chicken tenders instead of breasts).

Combine one package of French Fried Onions (2 cups) and 2 Tblsp. of flour in a large ziploc bag and crush/mix with a rolling pin.

Beat one large egg in a bowl.

Dip each cut chicken tender in the egg, then transfer to crushed mixture. Shake the bag well until chicken is coated. Repeat this process until all tenders are ready to go!

Stick chicken on a greased cookie sheet & bake at 400 for 15 minutes.

*note: these pics are 'before' baking :)